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In the UK, you can savor a diverse choice of seafood that's not just fresh but also ecologically accountable, thanks to the sector's increasing dedication to green practices and stringent quality control protocols. A large number of British fisheries use eco-conscious strategies, while suppliers focus on providing the best, highest-quality products
You'll discover that clams have been a staple in British cuisine for centuries, with proof of shellfish event going back to ancient times along the British coast. From middle ages times to the present day, clams have been a cherished ingredient in traditional dishes like soups and stews.Today, British chefs are putting their own twist on clam dishe